Blowfish

Blowfish is the actual name of a kind of fish in the sea swell that will push themselves at the enemies. To be able to enjoy the Blowfish is a good challenge apart from the chef and pemakannya because it contains a toxic death. However, if done the right way, the fish can be a delicious meal.

However, the Blowfish concept of 'kitchen and bar,' and is in the room floor, 29 suites and 30 Menara Danamon Jakarta offers to the public to enjoy the challenges of the style of fish Blowfish. Various elements that do not become a regular challenges to be enjoyed. Start from the arrangement of the room to establish the concept of food into a strong concept.

"Blowfish is a lifestyle," said Kiki North, which serves as PR Manager. With the concept of space food and beverage and food Blowfish presents a challenging lifestyle to continue to enjoy.

When the exit from the elevator on the floor of a 29 visitors will be greeted by an Aquarium with some fish in the Blowfish. Before the entrance to the restaurant a few screen TV sets in the wall that display a character animation stories.

A Russian Roulete Table in the middle of the restaurant. In this unique table midst of their own, there is a small pool of water stretching to the row of candle-wax in the middle. It can accommodate 26 people dining night visitors at once. For the people of the capital city on the 1 table with other people who are not known is not popular. "This is a challenge," said Kiki.

In this arrangement the floor made a minimalist futuristic without the slightest impression that Japan become the mainstay visible. With the concept of 'open kitchen' so a visitor can see directly the process of cooking the order. "They can also ask for added flavor or reduced in accordance with the taste of each," said Kiki. Thus, creating a feel of intimacy between visitors and crews are working.

Unique modern Japanese cuisine that Blowfish pledge made by a chef named Hugo Adrian precisely from the United States. Can be the 'it more Japanese chef from Japan.

Various types of Japanese cuisine is quite new for the public Jakarta can be selected. However cuisine-popular Japanese cuisine which has long been known to get in the message. This restaurant can only accommodate 75 people at once. Therefore, anyone who wants to sample the food and atmosphere here must be booked 2 days earlier.

Meanwhile, for which you want to enjoy the atmosphere must rise to the lounge room which is located on the top. Both want to present challenges to be menikmat atmosphere atmosphere. To go to the bar one must pass through a ladder that emit bright light. Appliances is actually less flashy popular among the 'party people'. However, it accidentally created a trade mark for the Blowfish.

Space bar is designed to use the lighting is very minimal. Light the candles on each table, there are seemingly attached to the light-light tower that high buildings in the area of Sudirman and Kuningan to bring an exclusive sensation. In some corners installed to reinforce the stress lampion room. Although lighting up while visitors are still able to know with other visitors who come here.

In the bars of various beverages typical Blowfish made by the bartender. They become the mainstay of cocktail and mocktail made with fresh fruit. Among them is the kiwi fruit, strawberry, passion fruit and pounded on the glass and then mixed in with some type of alcoholic beverage. Sedangan wine cellar the size of 4 meters high with a width of 1-2 meters can accommodate more than 986 types of wine.

Even here there is a wine from France called Chateau Petrus Pomerol 1995 with the sale price of Rp. 20-35 million perbotol. Meanwhile, Freemark Abbey Napa Valley with the sale price of Rp. 3.5 perbotol, and this type of a collection of the oldest. Not many cigar manufacturers from various countries leading Blowfish presented to the audience. A staff who provide advice to visitors about the wine and cigar the right to enjoy.

Currently, every Friday evening thema made to bring the DJ Joyo, which will entertain audiences bar with jazz music-house. Meanwhile, every Saturday night thema Mambo accompany visitors with songs R & B.

Jalan-Jalan Cafe

This is the arena's offering a variety of sensors for clubbers Jakarta, particularly the segment to the South. Spend the night in the cafe located in the 36-storey Empire Tower, the experience is indeed a difficult forgotten. Hentakan bOOks that played music DJ not enough to satisfy 'thirst' children advance nightclubs. World gleaming brought not complete if not accompanied by party and event that is able to raise the adrenalin.

Party and the event is the identity of the Road-Street Café. Party held generally something new so that always awaited the next opportunity. Party that may not be casually forgotten the clubbers among other Hurricane Party, Party Rain, Snow Blast Party, and Foam Party. In addition to experience something new, it generally shows the party girls with a sexy dress, that kelelakian.

On the seventh year, Street-Street Café in the consistent track. In addition able to overcome the crisis at the end of the era of the 1990s, this cafe also remains in the middle of the competition venues and entertainment, similar to bloom more recently. It seems reasonable as one of the clubbing arena, Road-Street Café achieved a poll as one of the cafes favorite choice of readers.

Eksistensinya in satisfying visitors, made the cafe has been withdrawn. This is what makes the cafe is divided into two floors is still dipadati clubbers, especially in the night-night weekend. One of the characteristics-Way Street Café, which is also the advantage is the diversity of entertainment that are presented. And all of that is not incorporated in one place, but scattered in the corner cafe. Therefore, as the visitors' forced 'walk to get entertainment, such entertainment.

Once out of the elevator door, clubbers will be at the bar table that provides a variety of beverages. To drink special, Road-Street Café provides a cocktail with the name of the road around the area, such as Menteng and Casablanca. For food, visitors need not worry because the variety of food dihidangkan by the restaurant in the southern side cafes.

Categorized as a cafe, Jalan-Jalan also promote the live music. If the visitors tired with hentakan music on the floor below, just to stay out on the floor. There, visitors will find the atmosphere of live music performances will take pride in that. Interestingly again, on the east side cafe table service is also available ready to accompany the visitors at any time. No less than 700 audiences pack the streets on Thursday night. This is a proof of efficacy-Road Road in menggaet his audience.

Embassy

Sedaxeion & Pulse (CO2) 1st Anniversary

No area feels CO2 Embassy club has aged 1 year. Since the beginning of this room penyuka zero in the underground dance scene. No wonder if the selection of music and directed the interior concept as an alternative for communities that have saturated the atmosphere with the main room Embassy.

With such a young age to enjoy food, progressive dark, deep Trance, Trance and techno can be adrenaline pumping CO2 in the party. Occasional R & B music is played in this entertainment area.

On Feb. 28 and CO2, which occupy land former club Lava Lounge re-checked the first year. Event also be a moment of the launching of perfume products to urban men. No less DJ Heaven from the UK, Anton, Romy, Riri, Random, Miko appearing decoy audience in the main room Embassy.

The Disc Jockey is mix-turns in a mixed dance floor with the songs have the character of deep house, progressive, up to the break beat. No less than 1,500 party goers to use the main club room Embassy.

Center kemeriahan night in the area of CO2 to host the party. Music DJ who played in the room is more focused on a genre Trance deep, dark progressive to techno. Even DJ Christian Smith, known as its image-bearer of British techno from the appropriate to satisfy crowd CO2. Similarly, DJ Nick Toth and DJs and DJ Ardie Faith And Irwan appear no less enthralling.


Attendance Embassy as a newcomer in the world capital of the night has become the main purpose of clubbers enjoy the string of swing dance music. During the almost 1 year and feel this is shown through a typical design room, the choice of music, and light and sound systems that are difficult to be found in any other club.

Dancefloor Embassy always fulfilled by the party, people who have established the potential economic and age. Embassy atmosphere more targeted to the young executives aged 25 to 35 years.

Embassy achieve market success among clubbers lead to reliable age youth not yet accommodated. For an arena that opened clubbing undeniably popular underground groups young market. Their presence will add splendor trusted clubbing scene Embassy and ultimately survive against competition in the entertainment industry in the capital city. An arena called CO2, which had placed the location used by the club Lava Lounge.

To achieve very easy because direct connect via a ladder down from Embassy. "Because there are O2, the CO2 we choose to name this new place," said Yoyo, which became Marketing Manager.

Several months before a stadium roof open at the Embassy has dioperasionalkan for presenting different atmosphere. O2 called this area more often does not work when the rainy season. Embassy currently offers three different atmosphere in one location in the discotheque. Visitors choose to live in accordance with the area's their favorite. "Audience like to get a different atmosphere at the same time," Yoyo game

CO2 in the atmosphere felt by the many visitors who enjoy no stopping rock music beat. String of dance music DJs who played often provoke a spontaneous movement of body while the joy on fellow clubbers. Although the luminous minimalist atmosphere, but still felt by shining laser game interesting. Atmosphere that was created to make visitors comfortable with the expression freely without fear known.

"Through our focus CO2 convenience of visitors through the touch of decoration," said Yoyo.

After a tired berdisko visitors can relax in comfortable sofas in the room while his contemporary say drink special CO2. Carbon from the start, Burble Heas, Sun Ride worth Rp. 60 to Rp. 80 thousand to be checked's atmosphere. Embassy there in their own 'Embassy Punch' for RP. 60 thousand as a special drink.

CO2 as Embassy opened every Wednesday, Friday and Saturday starting at 22:00 - 04.00 wib. Special weekend, when the clubbing scene held up to 05.00 hrs. Currently, each day Friday CO2 display expertise and DJ Ai Dj Ardi party, people entertain young age. As a guest DJs play a variety of both style dance music from progressive to deep house that is being enjoyed by children South. The visitors from young people generally do not feel affected by any issues.

According to Yoyo, beroperasional arena during this number continues to show improvement. CO2 can he hope to achieve the target number of visitors. Currently, the arena is able to accommodate 600 visitors, while at the Embassy can be fulfilled by 2500 audiences at a time .

CO2 is very consider the mood of visitors. No wonder if this area prefer DJ-DJ 'indigenous', which is considered to understand the taste of local clubbers. Since standing CO2 mengkonsep want to develop self-potential DJs local DJs with the opportunity to give expression to play here. One of the event will be held is the DJ-DJ competition which aims to develop local capacity of local DJs. Best DJ will get a gift watches eksklusive which is engraved the name DJs.


Hot News: EMBASSY
True Club
Not too difficult to find the Embassy. Position at the corner of South Park Ria Senayan complex, part of the East End Building Unit 704. Since its soft opening on June 12, 2002, this place attracts the attention of the direct clubber Jakarta. Dekorasinya, especially the interior, which makes it different minimal with the club ever.

Attendance Embassy in Jakarta appears to provide a new wind of the development of the night. Especially when combined with the trend bergesernya live music or karaoke to the music played DJ. Now, it caught the clubbers who may be saturated with 'the program' eat-eat while enjoying the music entertainment.

When entering the room stylish classic minimalist touch with the Funk, especially before bOOks time progresses, likely interprestasi Embassy says is not a club. May be more suitable as the lounge, restaurant, cafe or just a big room amounting to a place for people to enjoy happy hours before depart to the house each.

Reason is simple. Rooms ablaze with the colors of white domination from the floor, walls, to drape it. This place is also not equipped with a stage-like club generally another club. Meanwhile, the lighting devices such as club or cafe in general, most of which decorate the ceiling, not so colorful.

But, more so the night crawl, the initial allegations that turn 180 degrees. The lamp-light the light was very bright start overcast. Instead, dozens of multicolored lights' are 'to the glass walls of the closed white curtain. Colorful lights switch this time to give the impression that, walls change.

Along with the music I played DJ Faith, Irwan DJ, and DJ Mico, is the third DJ make. Through their creativity, the music mixed into house garage, Tribal house, and the tech-house. This option is tailored to the target audience age of 21 to 35 years.

"Music that we select the play aims to educate each guest to drink but not tripping. And it supported the atmosphere and the room's atmosphere. With the delegates themselves to be lazy tripping," said renita Pontoh, PR Embassy.

As a new comer Embassy's promise of satisfaction. In addition to a different concept, said Nita, Embassy governance equipped with light and sound governance to date with the best quality. Equipment that is 11 High End Track Spot, 16 Strobes, and Martin Light DJ Controller for lighting.

To produce a good sound audible There are 14 Main RCF Speakers, 24 Whaferdale fill in speakers, 16 Sub Woofers, all with the power of 30,000 watts. It is still supported by 150 inch LCD projector screen, DVD Player and Martin Image Scan (Slide Projector) for the purpose of the visual. Meanwhile, support the needs of DJ TECHNICS MK3, pioneer CDJ 1000 and Allen & Health Xone 62.

Currently Embassy operate every Sunday (20.00-02.00), Wednesday (22.00-04.00), Thursday (21.00-03-00), Friday and Saturday (22.00-05.00). Every Saturday the club is able to accommodate more than 900 audience this show periodically guest DJs.

When the Fresh Oyster meet Wine

Jakarta - This is a rare opportunity! 12 oyster sample tersegar from all over the world. Feeling the softness of fresh oyster meat from cakangnya, chew slowly, tracking the texture and aroma. Then 'flush' it with 3 white wine selection. Info and instructions from the 'Oyster King', Bill Marinelli to make the event Oyster & Wine Tasting is more just terrible! Resources hornet Oyster fresh oysters or my located on the texture of the meat is very soft, slippery and the fresh flavor of the sea. Therefore, the opportunity to try Oyster fresh, live oysters imported directly from various parts of the world I do not smoke and neglect. Saturday and tens of our community trying to receive Jalansutra challenge from Bill Marinelli. Oyster experts from the United States has since the age of 17 years wrestle with the oysters. The bill now menggawangi 'The Oyster Bar' in the gourmet Garage this unsparing in a pickup trying to fresh oysters. There are 12 kinds of fresh oysters from Japan, the United States, Canada and France are presented. From the usual valuable to the termahal! Before the taste of oysters, Yarra Burn Pinot Chardonnay Sparkling Wine MEUNIER 2004 to note the taste. Sparkling wine production Yarra Burn, from the Yarra Valley is spread aroma of fresh oranges. With a sour taste fresh yeast Sparkling soft and subtle impressions earthy mushroom flavor into pembilas think that fits. Before the oysters are fresh, the Bill also ask if there was a 'virgin Oyster' - which has never taste fresh oysters at all. Because there is no claim that, the aluminum plate of about 30 cm in berdiameter that contains oyster-oyster segarpun presented. The plates were given ice serut contains 3 kinds of fresh oysters; Olympia, Kumamoto and Blue Point in the open shells. In accordance with the instructions Bill, Olympia oysters became the first trying. Oysters pretty small, at shells virgin is a type of Pacific oyster, which takes 5 years to reach the size mungilnya. Setelah dikucuri sedikit air jeruk lemon, tirampun menyentuh lidah. It feels very soft, sweet, tinged with a sense of restless, krenyes-krenyes very good. Even that, though small taste very complex! Kumamoto oyster, which comes from Kyushu, Japan and breed in California this level also have a different feeling soft. Dibaluri oyster meat such as peanut oil, savory taste with a slightly sweet. Once swallowed the flavor of the sea that feels vague remaining in the mouth cavity. Legendaries oysters from the waters of Long Island Sound, New York this large size. Juntaian soft edge of the oyster meat was savory taste the same with the Philippines. Gurihnya sense of lasting until the end even feel a little sweet in the mouth cavity. This is very impressive for me. Variant accents feeling each clam meat really hit! If not yet closed with the oyster juice mixed with lemon juice is left in the cakangnya. Sluurrp ... slightly sour, salty and fresh! Before the next sample 3 shellfish; BARRON Point Virginica, Wescott Bay and Point BARRON, Bill pickup blend of classic white wine for seafood - Otuwhero Marlborough Sauvignon Blanc 2006. White wine from Marlborough New Zealand is spread very clear sense of the composer, even in the end leave tinged Fruity aroma that is very good. It feels fit to 'flush' soft savory taste of fresh oyster meat. Although identical BARRON Point oysters from the Virginica felt more complicated with a strong spongy texture, while BARRON Point from Japan more palatable tinged with the sweet durable. This is of course because the type of sea water, temperature and breeding different procedures. Meanwhile, Wescott Bay from the Portuguese did not feel too obvious, there are savory taste, slightly sweet and crispy. The third contains a plate of oysters Jorstad Creek, Effingham Inlet and Eagle Rock is quite challenging because of the different oyster shells. Jorstad Creek, a sense gurihnya softer minerals, while the mixed aroma of fresh vegetables to be characteristic of Eagle Rock. Effingham Inlet from Canada is a little different because it feels like crispy seaweed, fresh, slightly spicy taste with a sweet tinge. 9 sample fresh oysters we had to make the last plate forward. Very interesting view of oysters, oyster because this tends to be large, flat, broad similar scallop. Fine De Claire from France is very unique, tasteful until the end of crispy. However, both types of oysters last; Deep Bay Belon, and Westcott Bay flats, both types of flat oysters really surprising. Rancid flavor that is very strong dominant. Deep Bay Belon throw the sharp flavor of the sea, although the meat feels slightly sweet. Similarly with the last oyster, Westcott Bay flats. Oysters from San Juan this wide flat meat, a little color kecokelatan, chewy texture, but with crispy sweet taste in the mouth of the well. Aroma anyirnya not as the Deep Bay Belon. Moreover, the Bill suggest to mignonette sauce. Reddish sauce with sliced onion and red wine is heavily. I made allegations of red wine vinegar with a mixture of dry white wine. When collide with mignonette sauce is the oyster meat feels very terrible lezatnya. Interlude Hugel Riesling 2005, which slightly sweet, sour aroma Fruity with a strong complement to become a more perfect! If the person is fresh oysters can trigger sexual passion is. Because the oysters contain a number of minerals that trigger the hormone testoteren work, which can increase the libido of men. At least your future 'they get the' delicacy because of oyster meat prices also 2 fresh oysters last termahal in the world! Vicki ... you ...

Jambalaya & Gumbo from New Orleans Style

Jakarta - Music jazz, garlic, tomatoes, paprika and rice dish berbaur be unique. Jambalaya, fragrant aroma offensive and chicken gumbo tasty bit of a spicy lunch menu is satisfactory. It appeared that not much need to New Orleans in northeastern Louisiana, United States. Enough to stop restaurant in south Jakarta. When I sit down to feel the warm atmosphere is the choice of young brown color, red and purple for ursula interior space Orleans bistros. it. I very plainly want to know, what I like Creole food, Cajun typical New Orleans presented in Jakarta. Given the bistros is the only one who dare to offer New Orleans cuisine. New Orleans Culinary very unique because it developed from the multietnis. The influence of culinary French, Spanish, Italian, Cajun, Creole, African and United States establish a unique creative dish taste so famous in the world. The use of many spices, tomato, onion and paprika to create specialty Lousiana This is more challenging and Spicy. This was proved when I try Creole sampler. Stylish Racikan Creole Lousiana is slightly different with Cajun. Creole is more similar to European cuisine with fresh ingredients and spices typical Luoisana. Served in the circular plates of chicken gumbo, Jambalaya and shrimp bisque and mango in a small bowl plus a few slices bauquette. Gumbo typical New Orleans is made from chicken meat plus a little rice. Color black, thick, savory taste with the aroma plus more than 20 kinds of spices. It feels very good and very slightly spicy scent. Jambalaya, is more challenging with a reddish orange color. Because the material is made from seafood, tomatoes, spices and was sliced sausage smoke heavily. Slightly sweet, sour, savory taste with a dominant strong. Meanwhile, bisque that no other chowder with a mild curry flavor with a savory taste of shrimp and fresh mango is sour. Olive pasta salad, which consists of 3 color spiral pasta with vinaigrette dressing, blend olive oil and balsamic vinegar feels very fresh with a topping of paprika a finely chopped. Unique sense of shock and challenging again when I taste a sampling of Chicken Piquant. Two slices of chicken fillet given flavor sauce piquant rice stir-fry presented with paprika, carrots and zucchini stir-fry. Piquantnya feels sauce is not too spicy, jalapeno chili may use the excess. Flavoring aroma Cajunnya highly fragrant tercium, greg make fat-free chicken is more palatable. Enchantment of the unique ethnic sense, I also feel the bite Grilled Lamb Chops. The meat soft, soft, without tang with a bandage or prengus spice flavors and a mild jalapeno. Very fitting when dicelupkan mint jelly in a thick, clear greenery with minced mint leaves. Balanced with the taste of delicious brown sauce dense. Crispy Salmon with a white wine sauce, which presented beautiful potatoes and asparagus make my curious. The first bite feels very crispy skin salmon, kres .. .. kres and soft flesh. White wine sauce combination with paprika sauce form a savory, spicy sensation that is unique. Although the flavor of white wine but less dominant sliced caramelized onion that are in the midst of a unique object. Fragrant, slightly crispy with a strong caramel flavor. Aroma 'land' of the fragrant fungi that titillate, picked from Portobello Tuna presented with a thick piece of meat is grilled tuna. Mold berpayung a large European original, the chopped raw and processed with fresh cream so that the color kecokelatan. Chewy taste delicious mushroom cream collide with a tasty and fragrant. Balanced with a savory taste and chewy meat tuna. Pieces of tuna liberally enough so that I not afford to spend. The main characteristic Creole dish is quite filling and not too foreign to the tongue. Because rice is presented with the paprika and stir-fry vegetable stir-fry. To muffle the taste spices, I gulp bistros. Racikan drink with sliced red wine, Kayumanis syrup, apple juice and the strawberry. Sour taste fresh, sweet tinged plus sweeps of fat and spices used in the mouth. Unfortunately I had satisfied so frustrated trying Bread Pudding Souffle is a bourbon sauce. Well ... kelembuatannya show is the first in the bribery! I wonder if the flavors of New Orleans that diusung this restaurant is full of surprises. This is not because of Michael J. Oregon native New Orleans with 15 years of experience are areas of culinary, responsible for racikan spices, to prepare detailed penyajiannya. When will leave the restaurant, I disodori Orleans Vaganza the program brochure. This program provides discounts of 30% a la carte menu to start today until 10 January 2007. Wow, I should have come back to sample exotic Jambalaya! Orleans bistros Jl. Woltermongonsidi 12 E-14A Kebayoran Baru South Jakarta Phone: 021-727-90555 Open: 10.00 - 22.00 PM Price: start Rp.100.000, 00 + + for lunch; Rp. 250000.00 + + for dinner

Fusion Sushi

Jakarta - Hundreds of sushi variants appear in the full of surprises. From the type of temaki and up to four types of sushi nigiri sushi. The sushi chef who meracik spices with the concept of Fusion of East and West to create the tongue all the delicious sensation that fascinate. Interests of the sauce, aioli sauce, a special Spicy sauce, mayonnaise sauce special racikan the chef to flavor fish Roa to give the taste is very unique accents! Lunch, I decided to 'intrigue' with the sushi that I no longer enjoy. Poke Sushi that some day open new outlets in the floor of the latest 3 Pondok Indah Mall 2, South Jakarta to be the choice. Sushi restaurant is quite popular and consistent in maintaining the quality so it can survive for more than 4 years, with several branches. The name 'poke' I own the 'AHI poke', dice tuna pieces that mix with orange juice and fresh disantap typical of Hawaii. Although the room is not all fit neatly but the waitress welcomed us with a friendly smile. The concept of 'Fusion' diusung by the sushi restaurant is reflected in the books Menu. There are more than 20 types of hand Rolls / temaki sushi, a sushi dibalut nori cone-shaped and almost 50 types of sushi or four sushi roll. Not to various options main characteristic of Japan and Interests as diverse and Sukiyaki, and various variations noodles and rice to sashimi. As a note, the choice fell on the Kani Salad, Wakame Salad, and Chef's Special Salmon Salad. Kani, or crab stick, crab meat faked a cut 3 cm and disuwir fine, stirred with a little mayonnaise and presented in the incision kyuri. It feels not too good (because mayonesnya very indistinct), but the fact is harmonious with renyahnya mentimun. I find surprises when swallowing wakame the bright green, finely sliced sesame sauce with a light, tasty and fragrant. It feels very crispy, fresh impressions without rancid flavor! Salmon Salad, which I enjoy the last two extraordinary palatable. Pieces of thin Norwegian salmon mayonnaise sauce is a combination of shoyu sesame topping plus the unique feel. Especially the use of moyones Japan (Kwepie) that cause a sense of 'eneg'. , The salad is presented in a tiny portion could be directly exhausted. From dozens of sushi offered four, it was apparent that the sushi chef, Christopher Toar very creative with various racikan sausnya. Experience a sushi chef and worked on more than 20 restaurants in the United States to create highly kreasinya the globe. Until now, there are about 500 types of sushi ever week. "In fact, not 100% American influence in the United States because many immigrants, the cultural elements that appear exactly variants of the global," so clearly the chef. Lucky I can try creative newest Crunchy Dragon Roll Roa. Sounds like Liverpool cuisine, fish Roa! Yes no longer a Dragon roll, which contains kremesan (remahan a fine flour fried dough) with cream cheese sauce berbalut. Scrolls were given sushi topping the salmon finely chopped, dried with spices typical condiment Roa Manado, spicy taste like crispy fish abon. Plainly feeling the sensation of contrast and texture is very harmonious feel so good at tongue! Crunchy is a creative chef Itop, so call Christopher familiar characteristics of a four sushinya. The effect created is not complicated by sushi wrap the dough with flour and fry it to create 'kremesan' or serpihan a fried flour dough dry. Kremesan this rather special flavor dangan done so that when mixed in very tasty sushi roll without dressing with oil and very soft texture. After a full sushi sensation this, I continue to try Rising Sun Roll. The size of sushi is more than the sushi roll, which was normal because after, dibalut more sushi rice coated with flour and fried panir. The middle is the avocado slices, cheese, cream and the Kani dibalut irisn thin tuna and was with sushi rice and nori and breaded and fried. Of course, taste is very delicious soft on the inside and crispy brown on the outside. Sushi is to be bitten twice because of the large size. Aioli sauce, garlic sauce a la France, which is done by the chef who is fit cocolan make sushi taste of this delicious and fragrant aroma. Two new types of sushi roll which I enjoy, but the stomach has been satisfied. I take the Poke Toro Toro roll, which contains my favorite. Maybe next time I should be back to enjoy sushi sashimi plus another roll. Moreover, almost every time the sushi chef to create new variants of sushi. Create Account Manager they are classified sushi, it's restaurant is intended to satisfy the taste. Because of variations of sushi made very much and the price offered is not too expensive, even packages available All You Can Dine alias sekenyangnya eat with a price. Temaki like sushi, sushi or fly all types of food menu in the menu list. For lunch or evening. So, what are you waiting for? Oishii desu no sushi! Poke Sushi Jl. No Dharmawangsa VI. 6 Ruko Dharmawangsa Square South Jakarta Tel: 021-72780553 Fax: 021-72786304 Positive, floor 3 Jl. Gatot Subroto South Jakarta Pondok Indah Mall 2, floor 3 Jl. Metro Pondok Indah South Jakarta Opening hours: 10.00 - 22.00 PM Price: Sushi ala carte start of Rp. 21000.00 - Rp. 90.00,00 per share of (++), AYCE: Rp hand roll. 60000.00 + +, Roll Rp. 70000.00 + + and Rp All Menu. 110.000,00 + +